Get the 2025 guide to open casino buffets in Atlantic City. We list which all-you-can-eat spots are operating, with updated menus, prices, and serving hours. Find your next meal.

Atlantic City All You Can Eat A Directory of Open Casino Buffets

For the most expansive culinary selection, the Borgata's grand dining hall is the definitive destination. As of June 2025, it serves guests from Thursday through Sunday, featuring a remarkable seafood station on weekend evenings with freshly shucked oysters and snow crab. Borgata's spread remains the local benchmark for variety, presenting over ten distinct culinary stations, including made-to-order Italian classics and a dedicated Asian noodle bar.

A compelling alternative is the Fresh Harvest at Hard Rock Hotel & Resort, which emphasizes American comfort food and a massive dessert island. Their Saturday brunch, priced at $49.99, presents a superior value proposition. Be advised that waiting periods for a table can exceed 90 minutes during peak weekend hours; arriving before 6 PM is strongly recommended to secure a spot without a lengthy delay.

The roster of massive dining rooms in this Boardwalk-centered destination has permanently contracted. Many well-known smorgasbords at establishments like Tropicana and Caesars have not returned, replaced by modern food hall concepts. This means your choices are more concentrated but often of a higher culinary standard than in previous years. Verifying operating hours and reservation policies directly with the property before your visit is a non-negotiable step to prevent any inconvenience.

Your Guide to Open Casino Buffets in Atlantic City

The Spread at Borgata is serving dinner Thursday through Monday. Expect a price point around $59.99 for the evening meal, which features a notable carving station with prime rib and a chilled seafood selection. A weekend brunch is also offered from 9 AM to 2 PM on Saturdays and Sundays for $45.99. Securing a reservation via the venue's official site is advisable to avoid long waits.

Fresh Harvest, located inside the Hard Rock property, is a daily option for an extensive meal. Dinner service runs from 4 PM to 9 PM nightly, costing $49.99 per guest. This culinary spread emphasizes international cuisine, with distinct stations for freshly made sushi and custom Italian pasta dishes. Families should note that children under five dine without charge with a paying adult.

For a premium weekend experience, the Waterfront selection at Harrah's Resort is welcoming guests on Friday and Saturday evenings, along with a Sunday brunch service. The dinner meal, priced at $69.99, incorporates specialty items like crab legs. The Sunday brunch for $54.99 includes a mimosa station. This destination is best suited for celebratory meals rather than a casual dining stop.

Confirmed Open Buffets and Their Current Operating Hours

Your choices for all-you-can-eat dining experiences are concentrated at two specific resorts. Securing reservations is advisable, particularly for weekend brunch and dinner.

The Spread at Borgata

This establishment offers a refined culinary selection across multiple food stations.

• Brunch Service: Saturday & Sunday, 9:00 AM to 3:00 PM
• Dinner Service: Thursday through Monday, 4:00 PM to 9:00 PM
• Note: This dining experience is not available on Tuesdays and Wednesdays.

Fresh Harvest at Hard Rock Hotel

This smorgasbord is recognized for its extensive variety and interactive preparation areas.

• Lunch Service: Monday to Friday, 12:00 PM to 4:00 PM
• Dinner Service: Daily, 4:00 PM to 10:00 PM
• Weekend Brunch: Saturday & Sunday, 10:00 AM to 4:00 PM

For other gaming halls, direct inquiry about special event or holiday feasts is recommended, as their regular multi-course venues have not resumed continuous service.

A Comparison of Pricing, Cuisine, and Specialty Nights

For the greatest value on crab legs, target the Waterfront Spread at Harrah's on Thursday evenings. For a more upscale culinary journey, the Borgata's grand smorgasbord remains the standard, particularly during its weekend-only service.

The Borgata's weekend-only dining line commands the highest price, at $74.99 per person for dinner. The justification is in the premium ingredients: expect a carving station with prime rib, a raw bar with shucked oysters and jumbo shrimp, and a dedicated Italian station preparing pasta to order. Desserts are individual pastries, not sliced cakes, featuring items like crème brûlée and tiramisu. Service is exclusively Friday through Sunday.

The Fresh Harvest feasting hall at Hard Rock presents a more modern approach. Weekday dinner is priced at $54.99, rising to $62.99 on weekends. Its strength is in global cuisine stations. Look for a brick oven pizzeria turning out fresh pies, a "Wok Your Way" Asian noodle bar, and a Southern comfort food section with fried chicken and collard greens. Specialty nights are frequent, such as a Wednesday "Lobster Tail Night" for an additional charge.

Harrah's Waterfront Spread offers a dependable, traditional all-you-can-eat experience, priced at $48.99 for weekday dinner. The food selection centers on American classics: a large salad bar, fried seafood, macaroni and cheese, and roasted meats. Its main draw is the Thursday Crab Leg night, priced at $64.99, which draws significant crowds for its all-you-can-eat snow crab. The dessert station is known for its warm bread pudding.

Your players card is the key to lower prices at these feasting halls. Tiered members at most properties receive discounts ranging from 10% to completely complimentary meals. Weekday dinners (Monday-Wednesday) consistently offer the lowest walk-in prices, while holiday weekends see rates increase by as much as 25%. Brunch, generally served Saturday and Sunday until 2 PM, often provides a balance of breakfast and lunch items at a price point below the dinner service, typically around $45-$55.

Reservation Policies and Pro Tips for Avoiding Long Lines

Book your table for a resort's grand feast directly through the property's official website or loyalty program application. Most large-scale eateries in the seaside resort area do not use third-party platforms. Reservations for Friday and Saturday dinner service, especially for groups larger than four, can fill up two weeks in advance.

Leverage your player's card status. Every all-you-can-eat venue maintains a separate, expedited line for high-tier cardholders. For MGM Rewards, Gold status and higher grants access to this priority lane. At Caesars Entertainment properties, Diamond and Seven Stars members can bypass the general admission queue, often cutting the wait from over an hour to less than 15 minutes.

Dine during off-peak hours for the shortest waits. The period between 2:00 PM and 4:00 PM on weekdays is consistently the least crowded. For dinner, arrive 15 minutes before the scheduled start to be among the first seated. Avoid the 6:00 PM to 8:00 PM peak period, when queues frequently exceed 90 minutes on weekends.

Small groups get seated faster.  https://geralbet-login.com  of two or four receive placement more quickly than groups of six or more because of standard table configurations. If your large party agrees to be seated at adjacent smaller tables, inform the host upon arrival. This flexibility can cut your wait time substantially.

Clarify payment methods before you get to the front. Some grand dining halls allow you to use reward credits directly at the podium, a process which is faster than a standard credit card transaction. On major holidays like Easter or New Year's Day, expect mandatory pre-payment for reservations and significantly longer queues.